Tuesday, March 3, 2026 2:21PM
Starbucks is ready to spring forward.
On Tuesday, the coffee company launched its latest seasonal lineup.
It features iced chai that can be customized for spice and sweetness level.
Also included are tropical toasted coconut drinks and the nationwide debut of the Iced Ube Coconut Macchiato.
For a sweet treat, there is a new frog cake pop and a Yuzu Citrus Blossom croissant-muffin.
In addition to new choices, Starbucks is also bringing back its Iced Lavender Cream Matcha.
Later this spring, Starbucks will unveil its new Iced Mango Cream Matcha.
More menu information is available at Starbucks.com.
Copyright © 2026 WPVI-TV. All Rights Reserved.